Kerala prawn soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 tsp - black peppercorns
  • 1/2 tsp - black mustard seeds
  • 2 tsp - coriander seeds
  • 1/8 tsp - fenugreek seeds
  • 2 tbsp - oil
  • 3 ground onions
  • 12 curry leaves
  • 2 tsp - chopped garlic
  • 1" chopped ginger
  • 1.5 tsp - red chilli paste
  • 750 ml - fish stock
  • 750 gm - prawns - without shells
  • 2 tbsp - lime juice
  • 125 ml - coconut milk

How to Make Kerala prawn soup

  • Roast peppercorns, mustard, curry leaves and fenugreek seeds. Grind to a fine powder.
  • Heat oil. Add onions; curry leaves, garlic and ginger. Stir and fry for 3 minutes.
  • Add a couple of tablespoons of water to prevent sticking. Add dry masala and red chilli paste. Cook for a few minutes before adding the stock.
  • Season and bring to a boil. Simmer for 15 minutes.
  • Add prawns and cook until tender. Stir in lime juice and coconut milk. Heat through and serve.

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