Ingredients

• 1 pound fish fillets, halibut or flounder
• 1 tbsp. lemon juice
• 1 tsp. chilli powder
• 1 tsp. turmeric
• ½ tsp. crushed black pepper
• 1 clove garlic, crushed
• 1 tsp. salt
• 3 tbsp. coconut oil

How to Make Kerala Style Fried Fish

• Rub fish with lemon juice. Dry thoroughly with paper towels.
• Combine chilli powder, turmeric, crushed black pepper, garlic and salt.
• Rub into fish and let it marinate for 1 hour.
• Heat oil in skillet and fry fish until brown.
• If coconut oil is not available, use clarified butter or vegetable oil.