Kerala Style Fried Fish

Recipe by
Total Time:
1 hour and 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Baked Potato Nests, Chilli Garlic Fish, Grilled Zucchini Bruschetta , Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 1 pound fish fillets, halibut or flounder
  • 1 tbsp. lemon juice
  • 1 tsp. chilli powder
  • 1 tsp. turmeric
  • ½ tsp. crushed black pepper
  • 1 clove garlic, crushed
  • 1 tsp. salt
  • 3 tbsp. coconut oil

How to Make Kerala Style Fried Fish

  • Rub fish with lemon juice. Dry thoroughly with paper towels.
  • Combine chilli powder, turmeric, crushed black pepper, garlic and salt.
  • Rub into fish and let it marinate for 1 hour.
  • Heat oil in skillet and fry fish until brown.
  • If coconut oil is not available, use clarified butter or vegetable oil.

EXPLORE CATEGORIES