Kerala Style Mutton Curry

Recipe by
Total Time:
3-4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 pounds - mutton (lamb/goat)
  • 3 - medium-sized onions, sliced
  • 3 - medium-sized tomatoes, sliced
  • 1/2 cup - coconut milk
  • 3 tbsp - coriander powder
  • 1-2 - potatoes (optional)
  • 3 tbsp - oil
  • 1 tsp - mustard seeds
  • some curry leaves
  • coriander leaves - as per need
  • For marination:
  • 3 - green chillies
  • 4-5 - cloves of garlic
  • 1 - thumb-sized ginger
  • 1/2 tsp - turmeric powder
  • 1.5 tbsp - chilli powder
  • 2 tbsp - garam masala
  • 1/2 cup - yoghurt
  • salt to taste

How to Make Kerala Style Mutton Curry

  • Make a paste of the ingredients for marination.
  • Clean and marinate the mutton with this paste and if possible leave it overnight in a refrigerator for 3 hours at least.
  • Pressure cook it with 1/2 a glass of water and potatoes for 20 mins after the first whistle.
  • Then, in a pan, splutter mustard seeds and curry leaves in hot oil.
  • Add onions and saute till light brown.
  • Add coriander powder and saute for 1 minute.
  • Add tomatoes and saute till oil leaves the sides.
  • Then, add the cooked mutton (it will have some water after being cooked, add that too) and mix it with the onion mixture.
  • When it boils for 2 mins, add coconut milk and add more water if required.
  • Cook for 2 more min till gravy thickens.
  • Adjust seasoning, masala or coriander powder, and salt, and once it's ready to serve, add coriander leaves.

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