Kerala style Naadan Egg (Mutta) Roast

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Total Time:
1.25 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 boiled eggs (duck's eggs will give best result)
  • 3/4 tsp - red chilli powder
  • 1/2 tsp - salt
  • 1 tbsp - oil

How to Make Kerala style Naadan Egg (Mutta) Roast

  • Marinate boiled eggs with red chilli powder and salt for 1 hour.
  • Heat oil in a frying pan. Reduce the heat to low and shallow fry marinated eggs for about 12 minutes on a low to medium heat till golden brown. Serve hot.
  • Recipe Courtesy: Niya's World

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