Kerala Uppuma

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Rava-3cups
  • Small onions-4
  • Green chillies-3
  • Chopped ginger-1 tsp
  • Curry leaves-as required
  • Oil-3spoon

How to Make Kerala Uppuma

  • Take a pan and fry the rava until it will be fried well.
  • Remove the rava from the pan.
  • Add oil in the same pan and after when the oil becomes hot, put the mustard seeds to splutter.
  • After that, add 3 red chilles and then add onions,ginger,greenchilles and curry leaves and stir them to get lightly fried.
  • After that, add 3 cups of water and sufficient salt into the previous fried items.
  • Allow the water to boil well.the water should start bubbling.
  • After the water bubbles up, add the fried rava to the water and immediately start stiring.
  • continue your stiring until it comes into the final uppuma stage.
  • Serve it with hot with bananas.