Keralite Meen (Fish) Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cans - white meat tuna flakes
  • 2 - large potatoes - boiled, skinned and mashed
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - haldi powder
  • 1/2 tsp - jeera powder
  • 1 tsp - pepper powder
  • Salt to taste
  • 1 - egg
  • 1 cup - bread crumbs
  • Oil for deep frying

How to Make Keralite Meen (Fish) Cutlets

  • Again add 1 cup of hot water in the same grated coconut and grind in a mixer and extract the thin milk .This will be the 2nd milk.

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