Keri Ka Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 2 - raw mangoes, peeled and grated
  • 2 cups - catfish pieces
  • 1 tsp lemon juice
  • 1 tsp fish sauce
  • 1/2 cup sliced onion
  • 1/4 cup chopped spring onion
  • 1/4 cup roasted crushed peanuts
  • 2 tbsp fresh chopped mint
  • 2 green chillies, ground to a paste
  • 3 tbsp olive oil
  • 1/4 tsp crushed red pepper
  • Salt and pepper - as per taste

How to Make Keri Ka Salad

  • Put crushed pepper in olive oil, keep aside.
  • Deep fry the fish pieces till golden brown.
  • Drain and keep aside till they are cooled.
  • Mix all the ingredients.
  • Serve with boiled vegetables.

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