Ingredients

• A few threads of saffron
• 1 cup Basmati rice, soaked
• 1 tablespoon Nutralite Classic
• 2 tablespoons raisins
• 7-8 cashew nuts, halved
• ½ cup sugar
• ½ teaspoon green cardamom powder
• 25 grams sugar crystals

How to Make Kesar Bhaat

• Dissolve the saffron in one tablespoon of warm water and set aside.
• Heat Nutralite Classic in a non-stick pan; sauté the raisins and cashew nuts till lightly browned. Drain and set aside.
• In the same pan, add the rice and sauté for two to three minutes.
• Add one and a half cups of boiling water along with saffron-flavoured water and let the rice cook.
• When half done add the sugar and continue to cook till all the water has been absorbed and the rice is cooked.
• Add the cardamom powder and mix gently.
• Decorate with raisins, cashew nuts and sugar crystals. Serve hot.