Kesar Corn Kheer

Recipe by
Total Time:
3 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 75 gms - grated corn
  • 750 ml - milk
  • 1/2 cup - sugar
  • 1 handful - almonds, sliced
  • 1 handful - pistachios, sliced
  • 1/2 tsp - cardamom powder
  • A few strands - saffron, crushed

How to Make Kesar Corn Kheer

  • Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole.
  • Microwave on 'High' for five minutes without covering the casserole.
  • Stir and microwave on 'High' for six minutes more. Stir once again.
  • The milk will turn fairly thick and the corn will get cooked.
  • Add the almonds, pistachios and cardamom powder, reserving some for garnishing.
  • Dissolve saffron in one tsp of milk and add to the milk.
  • Microwave on 'High' for two minutes.
  • When cool, refrigerate the kheer till serving time.