Kesar Gobi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - big cauliflower
  • 2 - onions, chopped
  • 1/2 cup - curd
  • 1/2 cup - almond paste
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • Juice of 1 lime
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin powder
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1/2 tsp - garam masala
  • 1 tbsp - chopped coriander
  • A few strands saffron
  • 2 tbsp - oil (plus enough to fry)
  • Salt to taste
  • Cashew paste - 1 tsp

How to Make Kesar Gobi

  • Separate the cauliflower into florets.
  • Add salt, turmeric powder and lemon juice. Mix well.
  • Sprinkle gram flour and chilli powder, and mix well again.
  • Deep fry.
  • Once half cooked, strain the florets and keep aside.
  • Sprinkle garam masala over it.
  • For gravy:
  • Heat oil, add chopped onions and fry till light brown.
  • Sprinkle garam masala and mix well.
  • Add ginger paste and garlic paste.
  • Mix well, stirring continuously.
  • Put turmeric, coriander powder, cumin seeds powder, red chilli powder.
  • Fry the masala well.
  • Add almond and cashew paste.
  • Cook for 2 mins and add curd. Mix thoroughly.
  • Mix fried cauliflower, salt, saffron, green coriander, sprinkle water, cover and cook on low flame.
  • Serve hot with chapattis, parotas, puris.

EXPLORE CATEGORIES