Ingredients

• 1 litre - milk
• 150 g - sugar
• 2 - oranges, medium size
• 1/2 tsp - kesar

How to Make Kesar orange kheer

• Peel the oranges. Also remove the transparent skin from the orange slices. Keep aside.
• Put the milk in a kadai keep boiling and stirring till the milk becomes thick. Add the sugar.
• Keep boiling till the colour of the milk changes.
• Once done remove the milk from the flame. Cool for 5 mins.
• Now add the orange and kesar.
• Cool for at least 2 hrs before serving.