Kesari Bath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 Cup - Rava (Sooji)
  • 1 Cup - Sugar
  • 1 Cup - Milk
  • 1.5 cups - Water
  • 1/2 Cup - Ghee (clarified butter)
  • 1/4 tsp - Cardamom powder
  • 1/4 tsp - saffron or orange colour
  • 2 tbsp - finely chopped pistas and badams
  • 10 - raisins

How to Make Kesari Bath

  • Heat ghee in a pan, add rava, stir and roast on low till a nice aroma is obtained.
  • Add water, milk, sugar, orange colour and cardamom powder to a vessel and bring it to a boil.
  • Add the roasted rava little by little to the water, stirring continuously.
  • Add 1 tbsp of chopped pistas and badams, cover and simmer till ghee separates.
  • Fry raisins and 1 tbsp pista, and badams in 1 tbsp of ghee and garnish the kesari bath.
  • Place hot kesari bath mix on a greased plate, roll it with a rolling pin and cut into squares.