Kesaria Lassi

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Cook Recipe
Difficulty: Medium

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  • 4 cups - curd
  • 1 cup - milk
  • 4 tsp - sugar powder
  • 10 to 12 - saffron strands
  • A pinch of milk masala

How to Make Kesaria Lassi

  • Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
  • Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
  • Pass it through a strainer. Then add water as per the required consistency.
  • Pour it in tall glasses and mix in the milk masala.
  • Refrigerate for 30 mins. and serve chilled.