Kesaria Paneer Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 kg - Milk
  • 250 gm - Paneer
  • Small pinch of Saffron, Elaichi, Badam and Cashewnut
  • 1/2 tin - Milkmaid
  • 300 gm - Sugar

How to Make Kesaria Paneer Kheer

  • Boil milk for about 20 min.
  • Add condensed milk and stir it thoroughly.
  • Add sugar and mashed paneer in the milk.
  • Stir it thoroughly for about 10 min.
  • Add all the other ingrediets into it.
  • Put it inside fridge serve it chilled.