Kesariya biryani

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - basmati rice, soaked in water for 2 hours, drained
  • 8 cloves, pounded
  • 4 pieces cinnamon, pounded
  • 4 cardamoms, pounded
  • 1/2 cup - milk
  • 1/2 tsp - saffron
  • 1 tsp - cumin seeds
  • 1 tsp - chilli powder
  • 100 gms - cauliflower, chopped
  • 100 gms - peas
  • 2 tomatoes, chopped
  • 1 cup coriander leaves, chopped
  • 1/2 cup ghee
  • Salt to taste

How to Make Kesariya biryani

  • Heat ghee in a pressure cooker.
  • Add pounded spices. Brown.
  • Add cumin seeds.
  • Add all vegetables. Stir fry.
  • Add rice and saffron mixed with milk. Add chilli powder and 4 cups - hot water.
  • Cook under pressure for 7 mins.
  • The rice should be fluffy and vegetables cooked. Serve with dal.

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