Ketchup Chicken

Recipe by
Total Time:
5.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - chicken breasts, cut into small pieces
  • 1/2 tsp - ginger and garlic paste
  • 4 tsp - soy sauce
  • 2 tsp - Worcestershire sauce
  • 2 tsp - red chilli powder
  • 3 tsp - tomato ketchup
  • 1-2 tsp - orange color
  • 2 - onions, cut into small pieces

How to Make Ketchup Chicken

  • Mix garlic ginger paste, soy sauce, Worcestershire sauce, chilli powder, colour along with the chicken and marinate for about 4-5 hrs.
  • Take a deep pan pour 2-3 spoons of oil accordingly.
  • Fry onion for about 5 mins until it turns to golden brown.
  • Add marinated chicken to it. Fry it till it cooks. If it takes long time add a little bit of water.
  • Add ketchup and fry till it is dry.