Ingredients

• Carrot 100 gms
• Ghee 20 ml
• Milk Full Cream 1 litre
• Milk Maid 30ml
• Pista Flakes 10gms
• Aniseed 5gms
• Mawa 20gms
• Cardamom Powder 10gms
• Refined Flour 20gms
• Almond 10gms
• Saffron Rabdi-Sugarfree 20ml

How to Make Khaas Malpoi - Sugarfree

• Cook carrot halwa in traditional way with carrot, milk, mawa, pista, ghee and cardamom powder.
• Make crepes with milk, flour, mawa, aniseed and cardamom powder.
• Stuff carrot halwa in crepes and serve on bed of rabri.
• Garnish with pista and almonds.
• Recipe Courtesy: Chef Shivanand Kain, Jaypee Greens Golf & Spa Resort, Greater Noida.