Khaas Malpoi - Sugarfree

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Total Time:
45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

This exclusive Holi recipe is curated by Chef Shivanand Kain.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • Carrot 100 gms
  • Ghee 20 ml
  • Milk Full Cream 1 litre
  • Milk Maid 30ml
  • Pista Flakes 10gms
  • Aniseed 5gms
  • Mawa 20gms
  • Cardamom Powder 10gms
  • Refined Flour 20gms
  • Almond 10gms
  • Saffron Rabdi-Sugarfree 20ml

How to Make Khaas Malpoi - Sugarfree

  • Cook carrot halwa in traditional way with carrot, milk, mawa, pista, ghee and cardamom powder.
  • Make crepes with milk, flour, mawa, aniseed and cardamom powder.
  • Stuff carrot halwa in crepes and serve on bed of rabri.
  • Garnish with pista and almonds.
  • Recipe Courtesy: Chef Shivanand Kain, Jaypee Greens Golf & Spa Resort, Greater Noida.

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