Khada Masala Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 6 - Potatoes
  • 2 lb - chicken
  • 6 - onions, chopped
  • 4 - tomatoes chopped
  • 6 - green chillies
  • 2 tbsp - garlic, chopped fine
  • 2 tbsp - ginger, chopped fine
  • 12 - peppercorns
  • 8 - cloves
  • 6 - dry red chillies
  • 2 inch piece - cinnamon stick
  • Oil to cook
  • Salt to taste

How to Make Khada Masala Chicken

  • Add 1/2 cup of hot water and grind again and extract the thin milk. This will be the 3rd milk.

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