Khade Masala Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Chicken - 1 kg (cut into small pieces)
  • Whole Red Chillies - 12 to 15
  • Onions - 3 medium (chopped)
  • Salt - 1 tsp, heaped
  • Water - 2 cups
  • Green Chillies - 3 to 4 (chopped)
  • Oil - 1/2 cup
  • Cinnamon - 2 sticks
  • Ginger - 1 tbsp (chopped)
  • Garlic - 1 tsp (chopped)
  • Tomatoes - 3 (chopped)
  • Black Pepper - 1/2 tsp (Grounded)
  • Fresh Coriander Leaves - Few chopped
  • Cloves - 6
  • Black Pepper - 8

How to Make Khade Masala Chicken

  • Put chicken with chopped onion, whole spices, chopped ginger/ garlic, chopped red chillies and water.
  • Cook on a slow fire
  • When water dries, add in oil, chopped tomatoes and green chillies
  • Fry the mixture on high heat very well when chicken is tender
  • Add chopped fresh coriander leaves and sprinkle black pepper on it
  • Put on dum for 15 mins till oil floats on top.
  • Serve hot with nan, salad and lemon juice.

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