Ingredients

• Chicken - 1 kg (cut into small pieces)
• Whole Red Chillies - 12 to 15
• Onions - 3 medium (chopped)
• Salt - 1 tsp, heaped
• Water - 2 cups
• Green Chillies - 3 to 4 (chopped)
• Oil - 1/2 cup
• Cinnamon - 2 sticks
• Ginger - 1 tbsp (chopped)
• Garlic - 1 tsp (chopped)
• Tomatoes - 3 (chopped)
• Black Pepper - 1/2 tsp (Grounded)
• Fresh Coriander Leaves - Few chopped
• Cloves - 6
• Black Pepper - 8

How to Make Khade Masala Chicken

• Put chicken with chopped onion, whole spices, chopped ginger/ garlic, chopped red chillies and water.
• Cook on a slow fire
• When water dries, add in oil, chopped tomatoes and green chillies
• Fry the mixture on high heat very well when chicken is tender
• Add chopped fresh coriander leaves and sprinkle black pepper on it
• Put on dum for 15 mins till oil floats on top.
• Serve hot with nan, salad and lemon juice.