Khajjur Khatta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 10 khajjur (dates)
  • 4 tomatoes
  • 4 red chillies
  • A pinch hing
  • 9 tsp -jaggery for sweetness or sugar
  • 2 tbsp - oil
  • Coriander for garnishing
  • 1 tsp - mustard and cumin seeds for frying in oil

How to Make Khajjur Khatta

  • Heat oil in a pan.
  • Add mustard and cumin to it and allow to crackle.
  • Add red chillies.
  • Clean the tomatoes and after cutting them into small pieces, add them to the pan.
  • Now after these tomatoes are cooked, add the khajjur.
  • Next add the jaggery or sugar according to the sweetness.
  • Serve hot after garnishing with fresh coriander.