Khajur (dried dates) Churan

Recipe by
Total Time:
15-30 minutes
Serves: 50
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Dry-Roast Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 100 dried dates
  • 1 large lemon
  • 2 tbsp water
  • 1 tbsp cumin powder
  • 5 tbsp dried mango powder (amchoor)
  • 6 tbsp ground sugar
  • 1 tsp salt

How to Make Khajur (dried dates) Churan

  • Mix water and lemon juice
  • Sprinkle over dates. Toss lightly.
  • Allow to marinate for 2-3 days
  • Drain, chop into pieces
  • Add all other ingredients, mix well
  • Sun-dry on a large non-metallic plate
  • Dry till all the moisture has evaporated. This takes approximately 3 days of bright sun
  • Store pieces in airtight jar, and eat as a digestive.