Ingredients

• Besan - 1/2 kg
• Tartaric acid - 18 g
• Cooking soda - 15 g
• Salt - 25 g
• Sugar - 75 g
• Oil - 50 g
• Mustard - 2 tsp
• Sesame - 2 tsp
• Green chilli - 15
• Coconut grated - 1/2 cup
• Sugar - 2 tsp
• Salt to taste

How to Make Khaman

• Dissolve salt, tartaric acid and sugar in water.
• Sieve the soda into the besan and add it to the mixture.
• Beat well till the dough rises.
• Heat the steamer and pour the batter onto the tray and steam for 25 minutes at medium temperature.
• Cut into pieces.
• Prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt.
• Pour on the khaman and garnish with grated coconut.