Khandvi Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For khandvi:
  • 2 tbsp - soya flour
  • 2 tbsp - gram flour
  • 1 cup - buttermilk
  • 1/4 tsp - chilli powder
  • Salt to taste
  • For sandwiches:
  • 6 slices - brown bread
  • 1 - onion sliced thinly
  • 1/2 cup - cabbage thinly shredded
  • 2 - lettuce leaves thinly shredded
  • 1 - Carrot grated
  • 2 tbsp - cheese grated (optional)
  • 1 tbsp - green chutney
  • 1 tbsp - butter

How to Make Khandvi Sandwiches

  • Take all khandvi ingredients in a heavy saucepan. Mix well till there are not lumps.
  • Heat pan and stir continuously.
  • Cook on low flame, while stirring till a thick cooked gooey paste is formed.
  • Pour hot mixture onto a clean work surface or a large steel plate.
  • With the back of a steel katori (cup), spread out as thinly and evenly as possible.
  • Allow to cool completely.
  • When cool, cut into squares, same size as bread slices.
  • To assemble sandwiches:
  • Butter 1 side of each slice.
  • Place three slices, buttered side up on countertop.
  • Apply chutney to the remaining three slices.
  • Place chutney side up on countertop.
  • Place a khandvi square on each chutney slice.
  • Arrange a few onions slices over khandvi.
  • Sprinkle some carrot, and cheese over onions.
  • Sprinkle a little salt to taste .
  • Top with buttered slice, buttered side down.
  • Press each sandwich very gently, and cut into triangles.
  • Sprinkle chopped cabbage in a serving plate.
  • Arrange sandwiches in serving plate, piling if desired.
  • Garnish with chopped salad leaves.
  • Cover with moist cloth and refrigerate till serving time.