Ingredients

• Rice - 1 cup
• green gram - 1 cup
• black pepper -1 tbsp
• jeera - 1 tbsp
• grated dry coconut
• salt to taste

How to Make Khara Pongal

• Wash rice and green gram
• Powder black pepper and jeera in a mixer.
• Add the powder to the rice and green gram
• Add salt and grated dry coconut
• Cook in a rice cooker for 15-18 mins.