Ingredients

• 1/2 cup - rice
• 2-3 - green chillies
• 10 g - ginger (cut into very small pieces)
• Garlic - 3-4 pods (crushed)
• 10 g - mustard seeds or Paas Phooron
• 1/2 cup - Kola Khar (or 1/4 tsp baking soda)
• 4 tsp - mustard oil
• Salt

How to Make Kharoni Bhat

• Cook the rice, keep aside.
• Heat a pan, add green chillies and mustard seeds.
• When the mustard seeds stop spluttering, add 2 tsp mustard oil.
• Add ginger and garlic, fry till the colour become reddish.
• Add the rice then the Kola khar and salt, mix and fry for 2-3 minutes.
• Add 2 tsp mustard oil, mix well and serve.
• Recipe Courtesy: brahmosfoodie