Kharoni Bhat

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Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - rice
  • 2-3 - green chillies
  • 10 g - ginger (cut into very small pieces)
  • Garlic - 3-4 pods (crushed)
  • 10 g - mustard seeds or Paas Phooron
  • 1/2 cup - Kola Khar (or 1/4 tsp baking soda)
  • 4 tsp - mustard oil
  • Salt

How to Make Kharoni Bhat

  • Cook the rice, keep aside.
  • Heat a pan, add green chillies and mustard seeds.
  • When the mustard seeds stop spluttering, add 2 tsp mustard oil.
  • Add ginger and garlic, fry till the colour become reddish.
  • Add the rice then the Kola khar and salt, mix and fry for 2-3 minutes.
  • Add 2 tsp mustard oil, mix well and serve.
  • Recipe Courtesy: brahmosfoodie