Kharoni Bhat

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Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 cup - rice
  • 2-3 - green chillies
  • 10 g - ginger (cut into very small pieces)
  • Garlic - 3-4 pods (crushed)
  • 10 g - mustard seeds or Paas Phooron
  • 1/2 cup - Kola Khar (or 1/4 tsp baking soda)
  • 4 tsp - mustard oil
  • Salt

How to Make Kharoni Bhat

  • Cook the rice, keep aside.
  • Heat a pan, add green chillies and mustard seeds.
  • When the mustard seeds stop spluttering, add 2 tsp mustard oil.
  • Add ginger and garlic, fry till the colour become reddish.
  • Add the rice then the Kola khar and salt, mix and fry for 2-3 minutes.
  • Add 2 tsp mustard oil, mix well and serve.
  • Recipe Courtesy: brahmosfoodie