Khasta Kachodi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Moong dal-200 gms
  • Maida- 250 gms
  • Garam masala-1 tsp
  • Haldi (Turmeric)-1/2 tsp
  • Red chilli powder-1 tsp
  • Dhania powder-2 tsp
  • Salt to taste
  • Oil

How to Make Khasta Kachodi

  • Soak moong dal for 2 hrs and then grind it into semi-solid paste.
  • Put around 5 to 6 tsp of oil in pan and start frying the paste in it over slow flame.
  • Keep doing till it becomes golden brown and solidifies into small lump.
  • Grind it into fine powder.
  • Add all the masala and salt to this powder.
  • To the maida, add around 5 tsp of oil (to soften the maida) and salt and mix it well and knead into soft dough using lukewarm water.
  • Roll this maida dough into small circles and fill the mixture in it, seal it and roll it again lightly and fry it in oil till it is light brown.
  • Serve hot with sweet tamarind chutney or tomato sauce.