Khata Dokhla

Recipe by
Total Time:
7-9 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 1/2 tsp - Asafoetida (Hing)
  • 3/4 tsp - Sodium bi-carbonate
  • 1/2 cup - Curds, sour
  • 1 cup - Urad dal
  • 3 cup - Raw rice
  • 1 tbsp - Pepper corns, coarsely ground
  • 3 tbsp - Cooking oil
  • 8 - Green chillies
  • 25 mm - Ginger

How to Make Khata Dokhla

  • Grind the rice and urad dal coarsely.
  • Add the sour curds and hot water to make a thick dough.
  • Ferment for 6 to 8 hours.
  • Make a paste out of the chillies and ginger.
  • Add to the batter along with asafoetida, oil and soda bi-carbonate.
  • Grease a thali, spread the dough on it and steam for 10 minutes.

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