Khatta Aloo

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 3-potatoes large
  • 3-4 - tomatoes large
  • 2-3 -green chillies slit length wise
  • 10-15 -curry leaves
  • 1/2 tsp -mustard seeds
  • 1 tsp -jeera
  • 2 tsp -dhania jeera powder
  • 1/2 tsp - haldi
  • salt
  • 1.5 tsp -red chilli powder
  • 1- lime large
  • 1/4 cup - fresh coriander leaves (finely chopped)
  • 1/2 cup -cooked & mashed green peas (optional)

How to Make Khatta Aloo

  • Cook potatoes, peel and crumble very finely or mash.
  • Chop tomatoes and slit green chillies lengthwise.
  • Heat oil in a pan.
  • Add mustard and jeera.
  • Add green chillies, curry leaves and the chopped tomatoes.
  • Fry well.
  • Add haldi powder, dhaniya jeera powder and chilli powder.
  • Add 1/2 cup water and cook for 5-8 mins.
  • Now add the aloo (mashed, cooked peas can also be added).
  • Add salt and juice of one lime.
  • Remove from flame and add chopped coriander for garnish.

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