Khatta Prawn Curry

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg- prawns.
  • 1 cup- coconut gratings/powdered coconut.
  • 8- red chillies.
  • 2 tbsp - tamarind powder.
  • 1 tsp- turmeric powder.
  • 1 tsp -coriander seeds.
  • 2 -onions.
  • 2 -green chillies (optional).

How to Make Khatta Prawn Curry

  • Grind the coconut, chillies, tamarind, turmeric and coriander seeds and keep it aside.
  • Add a little water when you grind.
  • Fry the chopped onion in a little oil.
  • When it is browned, add the ground masala and fry for some time.
  • Next add the prawns salt and green chillies and some water. Cook until the prawns are done.
  • Garnish with coriander leaves.