Khatte Batate Potatoes in a Sour Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 6 - large potatoes
  • 1 - large onion
  • 1 cup - green peas
  • 2 tsp - minced garlic
  • 1 tsp - minced ginger
  • 1-2 - green chillies, minced
  • coriander leaves for garnishing
  • Masalas:
  • Asafoetida powder
  • 1 tsp - mustard seeds
  • 1 tsp - cumin seeds
  • 1 tsp - pomegranate seeds
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp mango powder
  • 1 tsp - tamarind paste
  • 1 tbsp - roasted dahlia
  • salt as per taste

How to Make Khatte Batate Potatoes in a Sour Sauce

  • Pressure cook or microwave the potatoes till tender and keep aside.
  • In a wok, heat oil and add mustard, cumin seeds, asafoetida powder, ginger, garlic and green chillies.
  • Saute.
  • Then add pomegranate seeds and onions sliced in juliennes.
  • Once onions turn transparent, add potatoes cut in cubes and stir fry.
  • Add the rest of the masalas and tamarind paste with some warm water.
  • Mix well.
  • Add the roasted dahlia and the coriander leaves.
  • Serve hot with chapattis or bread.

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