Khatte Channa

Recipe by
Total Time:
13 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • Kabuli channa - 200g
  • Onions - 2
  • Ginger - 1 inch piece
  • Green chillies-2-3
  • Garlic 3-4 pods cloves
  • Coriander-jeera powder - 1tsp
  • Powdered saunf - 1/2 tsp
  • Black salt - 1 tsp
  • Amchur - 1 tsp
  • Ajwain - 1 tsp
  • Methi seeds - 1/2 tsp
  • Garam masala - 1 tsp
  • Oil - 2-3 tbsp
  • Salt to taste

How to Make Khatte Channa

  • Soak channa overnight along with 4-5 bay leaves, an elaichi and a pinch of baking powder.
  • Pressure cook the channa with salt for 15 minutes
  • Heat the mustard oil on a high flame.
  • Turn off the flame, add onions and fry a while.
  • Then add the ginger, garlic and slit green chillies.
  • Remove the bay leaves and elaichi from the cooked channa and add all the spices and cook on low heat for 25-30 minutes.
  • The colour turns black after cooking with amchur for 10 minutes.
  • Cook till water evaporates and channa is almost dry.
  • Garnish with fresh finely chopped coriander leaves.
  • Serve with pooris.

EXPLORE CATEGORIES