Khatti-Meethi Mango Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Raw mango, grated - 1 cup
  • Jaggery, powdered - 1 cup
  • Grated coconut - 1.5 cups
  • Red chilli powder - 1 tsp
  • Cumin seed - 1 tsp
  • Salt to taste

How to Make Khatti-Meethi Mango Chutney

  • Grind all ingredients, except grated coconut into a fine paste.
  • Add coconut and blend.
  • Serve with parathas, idli, dosa or rice.

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