Khatti-Meethi Mango Chutney

Recipe by

Vasundhara Parvate

Total Time:
15-30 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Stewed Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

Raw mango, grated - 1 cup
Jaggery, powdered - 1 cup
Grated coconut - 1.5 cups
Red chilli powder - 1 tsp
Cumin seed - 1 tsp
Salt to taste

How to Make Khatti-Meethi Mango Chutney

Grind all ingredients, except grated coconut into a fine paste.
Add coconut and blend.
Serve with parathas, idli, dosa or rice.

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