Khatti Methi Moong

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - whole moong beans
  • 1.5 tsp - chopped ginger
  • 2 tsp - chopped green chillies
  • 4 tbsp - sugar
  • 1.5 tbsp - mango powder
  • 1/2 tsp - asafetida
  • 1.5 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - salt
  • 2 tbsp - ghee
  • 2 tbsp - fresh coriander

How to Make Khatti Methi Moong

  • Wash and soak moong beans for minimum 1 hour.
  • Pressure cook with 3 cups of water for up to 4-5 whistles on medium flame or till cooked well and become soft.
  • Open the cooker and mash slightly and then add 3 cups of warm water.
  • Add all the spices and chopped green chilli and ginger.
  • Cook on medium heat for 10 minutes and then simmer for 15 minutes; keep stirring in between.
  • Now remove from fire and add chopped coriander and ghee, mix well.
  • Serve with boiled rice and kadi with a spoonful of ghee on top.
  • Recipe courtesy: Maayeka

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