Kheema Bake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - keema or minced mutton
  • 1 - onion, chopped finely
  • 1 tbsp - ginger-garlic-green chilli paste
  • 2 - eggs
  • 1/2 tsp - garam masala
  • 1/2 - red chilli powder salt
  • coriander to garnish
  • cheese to sprinkle
  • 1-2 tbsp - oil

How to Make Kheema Bake

  • In a pan, heat oil and fry the chopped onion till it turns golden brown in colour.
  • Then add the ginger, garlic and green chilli paste followed by the keema and the masalas.
  • Cover and cook the keema until all the water has dried up.
  • Then remove the keema to a plate and let it cool down.
  • Then add the beaten eggs to it.
  • In a flat greased bowl, put the mixture and then sprinkle the cheese on top and bake for 10-15 minutes or till it becomes golden on top.
  • Then chop into pieces and sprinkle coriander leave.
  • Serve with coriander chutney or tomato ketchup.