Kheema Matar Fry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • Keema (minced meat) - 500 gms
  • Fresh green peas -1 cup (boiled)
  • Onions - 2 medium (finely chopped)
  • Tomatoes - 2 medium (finely chopped)
  • Fresh ginger-garlic paste - 2 tsp
  • Turmeric powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Green chillies - 2-3 (slit)
  • Oil - 1 tbsp
  • Fresh coriander leaves or mint leaves (finely chopped) - 2 tbsp
  • Juice of 1 lemon
  • Salt - As per taste.
  • Rings of onions soaked in vinegar for garnishing

How to Make Kheema Matar Fry

  • Clean the meat.
  • Add half a tsp of turmeric powder, sprinkle a little water and pressure cook for 1 whistle.
  • Take a pan, heat oil on a medium flame. Then add onions and fry until brown.
  • Add ginger-garlic paste, tomatoes and powder masalas and stir.
  • Then add meat, half of the leaves (mint or coriander) and salt. Fry until dry.
  • Add boiled peas, remaining leaves, lemon juice and adjust the seasoning.
  • Serve hot, garnished with onion rings.

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