Kheema mayai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

  • 2 tbsp - oil
  • 2 cloves
  • 2 black peppercorns
  • 1/2 inch cinnamon stick
  • 1 large onion, sliced
  • 2 tsp - crushed garlic
  • 200 gms - minced meat
  • 1 tbsp - tomato puree
  • 115 gms - peeled, chopped tomatoes
  • 2 tsp - garam masala
  • 1 tsp - coriander powder
  • 1/2 tsp - chilli powder
  • 125 ml - water
  • 4 - eggs
  • Salt to taste.

How to Make Kheema mayai

  • Heat the oil and add the whole spices and onion.
  • When the onion has turned brown, add the garlic and mince and fry for 30 minutes.
  • Then add the rest of the ingredients except the eggs.
  • Stir, cover and allow it to simmer for 20 minutes.
  • Transfer into an ovenproof dish and crack the eggs onto the mixture.
  • Cook in a pre-heated oven at 190 deg C for a further 30 minutes, until the eggs have cooked.
  • Serve hot with parathas.

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