Kheema Muthia

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - whole wheat flour
  • 500 g - minced mutton
  • 1 cup - grated coconut, ground to a paste
  • 1/2 cup - onion, finely sliced
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - garam Masala powder
  • 2 tbsp - Ghee or oil
  • 2 tbsp - ginger garlic paste
  • 1 tbsp - Ghee
  • coriander leaves to garnish
  • lime juice to taste
  • salt to taste

How to Make Kheema Muthia

  • Mix wheat flour with 1/2 the coconut paste, salt and 1 tbsp of ghee.
  • Add enough water and bind into firm dough.
  • Shape the dough into oblong masoor, like mini sausages.
  • Combine all the powders with remaining coconut paste.
  • Heat the ghee or oil and fry onions till golden brown.
  • Add ginger-garlic paste and fry till fragrant.
  • Add the coconut paste and fry well.
  • Add the minced mutton and fry till brown. Add salt and 4 cups of water.
  • When the mixture begins to boil, add the Muthias.
  • Cover and simmer gently till the mutton and Muthias are cooked (about 40 minutes).
  • Serve hot, garnished with coriander leaves.

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