Kheema Mutter

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • onion - one and a half cup, chopped
  • green chillies - 2 tsp, chopped
  • ginger - 1 tsp, minced
  • garlic - 2 tsp, minced
  • minced mutton - 1/2 kg
  • salt to taste
  • chilli powder - 1 tsp
  • coriander powder - 2 tsp
  • Garam Masala powder - 1 tsp
  • oil - 4 tbsp
  • shelled green peas - one and a half cup
  • grated coconut - 4 tbsp, ground to a paste
  • coriander leaves - 4 tbsp, chopped
  • mint leaves - 2 tbsp, chopped
  • lime juice - 2 tbsp

How to Make Kheema Mutter

  • Grind one and a half cup of onion with green chillies, ginger and garlic.
  • Place the minced mutton in a pressure pan. Add the onion paste, salt and one and a half cup of water.
  • Pressure cook for 10 minutes.
  • Meanwhile, mix chilli, coriander and Garam Masala powders with 2 tbsp of water.
  • Heat oil in a Kadai. Fry remaining onions till brown. Add the Masala paste and fry for 30 seconds.
  • Add the green peas, fry for 2 minutes. Add 1 cup of water.
  • Cover and simmer till peas are cooked. Add salt and simmer for 2 minutes.
  • Mash the peas lightly with a potato masher or wooden spoon.
  • Add the coconut paste and cooked minced meat.
  • Add coriander and mint leaves and cook and stir till almost dry.

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