Kheema

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg- meat, minced
  • 2- onions, chopped finely
  • 1/2 cup- tomato puree
  • 2 tbsp- salsa sauce
  • 1/4 tbsp- Worcester sauce
  • 1/4 tsp- ginger paste
  • 1/4 tsp- garlic paste
  • 1/4 tsp- turmeric powder
  • 1/4 tsp- garam masala
  • 1/2 tsp- red chilli powder
  • 2 tsp- oil

How to Make Kheema

  • Heat oil.
  • Add onion, and fry until golden brown.
  • Add ginger-garlic paste and saute for 2 mins.
  • Add meat and stir well.
  • Add all the remaining ingredients, mix well.
  • Pour into a baking bowl.
  • Bake it at 350 degrees Fahrenheit for 45 mins.
  • Serve hot.

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