Kheema paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 1.5 cups - minced meat (kheema)
  • 1/4 kg - refined flour
  • 1 egg, beaten
  • A small piece of ginger
  • Green chillies
  • 2 tbsp - dry mango powder
  • 2 onions
  • 1 tbsp - salt
  • 1/2 chilli powder
  • 1 tbsp - garam masala
  • Oil fry frying
  • Lemon to garnish

How to Make Kheema paratha

  • Grind ginger, green chillies and add dry mango powder, chilli powder and garam masala.
  • Heat oil, fry this masala with kheema until dry.
  • Mix flour with water to make dough.
  • Roll out small balls and make small flat puri-like rounds.
  • Fill in the kheema, fold over puris and roll out in the shape of parathas.
  • Shallow fry.
  • Break egg and beat. Dab a spoon of beaten egg onto the parathas.
  • Garnish with fresh lime and onion slices.

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