Kheema sak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

  • 3 tbsp - oil
  • 1 - large onion, sliced
  • 4 - cloves
  • 4 - cardamom pods, opened
  • 6 - black peppercorns
  • 1-inch cinnamon stick
  • 2 tsp - crushed garlic
  • 2 tsp - grated ginger
  • 1 tbsp - tomato puree
  • 150 gms - peeled, chopped tomatoes
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 2 tsp - coriander powder
  • 3 - medium sized potatoes, peeled and quartered
  • 450 gms - minced meat
  • 125-250 ml - water
  • Salt to taste
  • Handful of fresh coriander leaves, chopped, for garnish

How to Make Kheema sak

  • Heat the oil, add the onion and whole spices.
  • When the onion has turned brown, add the garlic and ginger, and fry for 3 minutes.
  • Then add the tomato puree and let it stay immersed in the oil for at least 2 minutes before stirring.
  • Now add the rest of the ingredients (except the coriander leaves).
  • Cover and allow it to simmer for 30 minutes until the potatoes and the minced meat have been cooked.
  • Garnish with chopped coriander leaves before serving.
  • Serve as a main course with chappatis and rice.

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