Kheema Samosa - American style

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 kg - frozen pastry shells
  • 2 cloves - garlic, chopped
  • 2 - medium sized onions
  • 1 tsp - turmeric
  • 2 tsp - fresh lime juice
  • 1 kg - minced meat
  • 1tbsp - shortening
  • 1 - clove
  • 1 - cinnamon
  • 1 - nutmeg
  • 1 tsp - black peppercorns
  • 1 tsp - salt
  • 1 tsp - ginger, grated
  • 3/4 tsp - ground red pepper

How to Make Kheema Samosa - American style

  • Melt shortening and saute onions and garlic.
  • When onions turn brown, add ginger and other spices.
  • Fry for 3 mins.
  • Add the ground meat.
  • Add a few drops of water and cook for a few minutes.
  • Uncover and cook until the meat is cooked.
  • Add the lime juice.
  • While the mince cooks, bake pastry shells according to directions.
  • Cut the tops off of the shells.
  • Stuff the pastry with the meat and replace the top.
  • Bake the stuffed shells for 5 mins.
  • Serve warm.

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