Kheema Sandwich Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • For filling minced mutton - 1/4 kg
  • cumin - 1 tsp
  • onion, chopped - 1
  • pepper - 1/2 tsp
  • ginger, chopped - 2 cm
  • green chillies, chopped - 2
  • garlic, chopped - 4 flakes
  • chilli powder - 1/2 tsp
  • cloves - 2
  • cinnamon - 4 cm
  • Bengal gram (Chana) Dal - 2 tbsp
  • salt - to taste
  • mint leaves - 1 tbsp, chopped
  • coriander leaves - 1 tbsp, chopped
  • lime juice - to taste
  • For Pakodas:
  • sliced bread - 1 loaf
  • Besan (chick peas flour) - 1 cup
  • chilli powder - 1/2 tsp
  • rice powder - 1/2 cup
  • salt - to taste
  • cooking soda - 1/2 tsp
  • water - to mix
  • oil - to deep fry

How to Make Kheema Sandwich Pakodas

  • Wash the meat and squeeze dry. Place in pressure cooker with all the ingredients except the last three. Add one and a half cup water and pressure cook for 15 minutes.
  • Cool the cooker before opening. Simmer the contents till any liquid in the mixture is evaporated.
  • Cool the cooked meat mixture and blend in a mixer or processor to a smooth paste. Add 1 tbsp each of finely chopped coriander leaves and mint leaves. Add lime juice to taste.
  • Method for Pakodas:
  • Trim away the sides of bread slices and cut each slice into 2 pieces. Sandwich them with the filling.
  • Prepare a batter of coating consistency with rest of the ingredients except oil.
  • Dip sandwiches in this batter and deep fry in hot oil.
  • Drain on kitchen paper and serve hot with a Chutney or tomato sauce.

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