Kheema Side

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - chicken keema
  • 2 - onions
  • 1 - tomato
  • 1 - capsicum
  • 2 - chillies
  • 1 tsp - garam masala
  • 1 tsp - coriander powder
  • 1 tsp - turmeric powder
  • Salt as per taste

How to Make Kheema Side

  • Wash chicken kheema, drain and set aside.
  • Cut all the vegetables finely.
  • Heat oil in a pan, add chillies, onions, tomatoes, masala powders, capsicum and keema.
  • Mix well and cook on low heat till done.

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