Khichdi with tomato raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cup - moong dal (split green gram)
  • 1 cup - rice
  • 1 tsp - turmeric powder
  • 2 tsp - cumin seeds
  • salt to taste
  • 4 tbsp - butter or ghee
  • 1 tsp - chopped coriander
  • For raita:
  • 2 cup - plain yogurt
  • 1/2 cup - chopped tomato
  • 2 tbsp - chopped onion
  • rock salt to taste
  • 1 tsp - roasted cumin seeds
  • 1 tsp - dried mint leaves

How to Make Khichdi with tomato raita

  • For khichdi:
  • Cook washed dal and rice in a pressure cooker with salt, turmeric powder and two glass water for 3 whistles.
  • Heat ghee in a pan add cumin seeds as it started crackle transfer it over cooked khichdi.
  • Garnish with coriander.
  • For raita:
  • Mix first three ingredients in a bowl, season with salt and cumin seeds, and garnish with dried or fresh mint leaves.
  • Keep in fridge, serve chilled with khichdi.

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