Khir with Coconut Milk

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 kg - Rice, boiled
  • 100 gms - Rice, raw
  • 600 gms - Jaggery
  • 1/4 tsp- Cardamom powder
  • 2 - Coconuts, juice, fresh
  • 10-15 - Almonds

How to Make Khir with Coconut Milk

  • Soak the rice for 30 minutes.
  • Then grind it into a paste and mix it with the coconut juice of the fresh coconuts to make a batter.
  • Now combine the batter with the jaggery and grind it again.
  • Then boil this mix until everything is cooked into a thin consistency.
  • Garnish with grated almonds.