Ingredients

• 1 kg - Rice, boiled
• 100 gms - Rice, raw
• 600 gms - Jaggery
• 1/4 tsp- Cardamom powder
• 2 - Coconuts, juice, fresh
• 10-15 - Almonds

How to Make Khir with Coconut Milk

• Soak the rice for 30 minutes.
• Then grind it into a paste and mix it with the coconut juice of the fresh coconuts to make a batter.
• Now combine the batter with the jaggery and grind it again.
• Then boil this mix until everything is cooked into a thin consistency.
• Garnish with grated almonds.