Khopra Pak

Recipe by
Total Time:
45-60 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - coconut scrapped
  • 1 cup - coconut coarsely shredded
  • 5 to 6 drops - yellow food colour
  • 8 to 10 strands - saffron soaked in 1 tbsp - warm water
  • 1.5 - cups - sugar
  • 1 cup - milk
  • 1 tbsp - ghee
  • 1/4 tsp - cardamom powder
  • 1 tbsp - chopped almonds
  • 1 tbsp - chopped pistachios

How to Make Khopra Pak

  • Mix both types of coconut in a large heavy pan.
  • Add milk and cook till bubbles appear.
  • Continue cooking, stirring continuously, for 10-12 mins on low flame.
  • Add saffron milk, colour and cardamom.
  • Simultaneously, boil sugar in 1/2 cup water to make 2-1/2 thread syrup.
  • Pour into coconut, stirring gently and continuously.
  • Add ghee, and continue stirring till a soft lump is formed.
  • Empty into greased plate, pat evenly.
  • Garnish with almonds and pistachios.
  • Cool and cut into squares.

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