Khoy Soy Soup

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 200 gm - chicken, boiled and diced
  • 1 egg half boiled
  • 5 gm - fresh mushrooms
  • 5 gm - lemon grass
  • 1 piece lemon leaf
  • 1/2 cup - coconut milk
  • 5 gm - fried garlic
  • 5 gm - coriander leaves
  • 1 tsp - lemon juice
  • 5 gm - red curry paste
  • 1/2 bowl chicken stock
  • salt to taste

How to Make Khoy Soy Soup

  • Heat 1/2 tsp oil in a pan and add lemon leaf, lemon grass and Thai red curry paste in it.
  • Saute the ingredients for one minute and keep aside.
  • In another pan, take half bowl stock and add coconut milk in it.
  • Boil this for one minute and add it to saute ingredients along with mushrooms, fried garlic, chicken and egg.
  • Stir for a minute.
  • Add salt and lemon juice and boil it for a minute.
  • Garnish with coriander leaves.
  • Serve hot.