Khoya Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 1 can -sweetened condensed milk
  • 2 cans -milk powder
  • 1 stick -butter
  • 1/2 cup - mixed nuts crushed (pistachios, almonds and cashew nuts)
  • 1 tsp -cardamom powder

How to Make Khoya Burfi

  • In the microwave, place a corning ware dish with 1 stick of butter and melt it for 1 minute.
  • Remove, then add all the ingredients and mix it with the melted butter.
  • Keep it back in the microwave for 5 minutes.
  • Let it cool for a 1 or 2 minute then cut into pieces.
  • Serve it warm.

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