Khoya Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dishs.

Rate This Recipe

Ingredients

  • 250 g - paneer
  • 100 g - khoya powder
  • 1 - onion, ground
  • Small quantity of ginger ground
  • 1 floret - garlic, ground
  • 2 - green chillies, chopped fine
  • 1 cup - tomato paste
  • 1/2 tsp - cumin seeds
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • Salt to taste
  • Chopped coriander leaves

How to Make Khoya Paneer

  • Cut the paneer into triangles and keep it aside (do not fry the paneer).
  • Grind onion, garlic-ginger and green chillies in mixie.
  • Heat oil in a heavy pan and add cumin seeds, turmeric powder and coriander powder.
  • Stir it.
  • Now add onion, ginger, garlic paste into it and stir until oil separates.
  • Add tomato paste in it and stir it.
  • Add salt, chilli powder in it and stir until oil separates.
  • Add khoya powder in it and mix it very well.
  • Add small quantity of water, boil it.
  • Add paneer in.
  • Cover it, turn off the gas and add garam masala.
  • Garnish it with chopped coriander leaves before serving.

EXPLORE CATEGORIES